Twice cooked chips -GF- -VG-
4
Skinny fries, parmesan, truffle oil -GF- -VG*-
4.5
Saffron and pistachio buttered baby kale -GF- -VG*-
5
Mushy peas -GF- -VG-
3
Garden peas -GF- -VG-
3
Pickled Onion Rings -VG-
3
Iceberg lettuce wedge bowl
4.5

Honey and Mustard or Caesar dressing -GF- -VG*-