8 oz Fillet Manx steak
36

Pickled onion rings, baked mushrooms & grilled tomato, twice-cooked chips, finished with bone marrow butter -GF*-

Battered hake fillet
16

Twice-cooked chips, tartare sauce -GF*-

Oven roasted filleted Seabass
22

Aubergine caviar, sauce vierge, olive tapenade, buckwheat tuile, crushed rapeseed potato -GF*-

Chestnut Gnocchi
18

Mushroom Velouté, Pan-fried Wild Mushrooms, plant-based parmesan crisp -VG-